The Best Cheese Slicers for the Kitchen

Using the right tool for the job is important for food prep. Any professional chef will say you that a paring knife is more suited to delicate work, such as peeling vegetables, than a general-purpose kitchen knife would be. The similar goes for biting or slicing cheesea cheese slicer is a specialized tool that gives you the best results possible.

Read upon to learn very nearly the characteristics of quality cheese slicers and what distinguishes swap types. Along the way, be determined to check out our roundup of favorites in the middle of the best cheese slicer options straightforward today.

  1. BEST OVERALL: Westmark Multipurpose Cheese and Food Slicer
  2. BEST BANG FOR THE BUCK: Westmark stifling commitment Wire Cheese Slicer
  3. BEST WOOD: Prodyne Thick Beechwood Cheese Slicer
  4. BEST MARBLE: Fox manage Marble Cheese Slicer once 2 Replacement Wires
  5. BEST FOR DAILY USE: OXO Cheese Slicer taking into consideration Replaceable Wires
  6. BEST FOR hard CHEESES: BOSKA Copenhagen Cheese Slicer

What to rule as soon as Choosing the Best Cheese Slicer

There are rotate forms and styles of cheese slicers, and some can clip foods extra than cheese. If youre aggravating to figure out which style is best for your needs and budget, entrance on.

Handheld vs. Base Models

Handheld models arrive in two styles. One type is a slingshot, or Y-shaped, model that slices cheeses following a taut wire stretched parallel to the blade. For some models, the disturbance on the wire can be adjusted.

The supplementary handheld design features a shaving blade inserted in the middle of a shovel-style head. effective a tool as soon as this means drawing the blade or wire across the top of the cheese to make a shaving.

Base, in addition to known as block, models are expected for use upon a countertop or tabletop. These apply a guillotine-like barbed action in the same way as a wire or steel blade. Some cheese slicers of this type can actually work as a serving board.


Stainless steel is the most common material used for blades and critical wires. Steel is one of the few metals that can be considered food grade. Its plus tough ample to cut through harder cheeses that have a moisture content of less than 50 percent, gone Romano and Parmesan.

The base share of these models are made from various materials subsequent to metal, wood, plastic. Functionally, these materials are similar. The variety has more to complete with personal preference, as some select the natural look of wood, others choose nonporous steel, and some pick plastic sour surfaces.

The bodies of handheld models are usually constructed of lighter, more durable materials subsequent to zinc alloy. Plastic handles, some featuring a silicone sleeve, are plus common for comfort and ergonomics.


Comfort is important with it comes to handheld AUTOMATIC FETA CUTTER. If you had a large amount of cheese to cut, your wrist and hand resign yourself to the brunt of the stress. A mighty handle helps later than steady and constant pressure during cutting, and the have an effect on or contour can cut strain. Ergonomic handles moreover can mitigate wrist and hold strain.

Base/block models have large handles that permit you to put pressure on the blade without straining. past it comes to sharp cheese, most of the take steps is the end by the blade, if its smart enough. Its generally easier to slice cheeses using a base/block slicer. save in mind that these models take in the works more storage space.

Adjustable Thickness

There is more room for malleability in thickness similar to cutting in the manner of a base/block-style cheese slicer, because you can concern as much or as little of the cheese block below the wire or blade as you like. even though you can clip a 2-inch-thick piece of cheddar gone the base/block model, cheese slicers are greater than before suited for thinner slices.

Some wire-bladed handheld models have pliable rollers that can modify the thickness of cuts. Pie-serving-style handheld slicers cannot adjust thickness, but you could buildup the slices to mass the thickness.


Cheese slicers plus can be used for critical other foods. Base/block models fine-slice foods afterward sausages, peppers, lettuce, cucumbers, and radishes. If a base/block model uses a hard-edge blade instead of a wire blade to cut, after that there are more options for the types of food they can process. Wire blades dont usually have the strength to cut through meats subsequent to salami or harder foods later than nuts.

Handheld-style cheese slicers are more suited for difficult or semihard cheeses. Base/block-style slicers can clip hard, semihard, semisoft, or soft cheeses taking into consideration equal success.


Using a cheese slicer requires the similar level of warn about as using any all right kitchen knife. clip away from your body, and save the blades sharp. More give a warning is needed taking into consideration a straight-edge blade than a wire blade. Wire blades on cheese cutter are generally safer because they are less likely to clip through meats or harder foods.

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